Oatmeal Carrot Cake Cookies for MiniSnack

Oatmeal Carrot Cake Cookies

October 3, 2016

We used a delicious recipe found on Life Blessons for Oatmeal Carrot Cake Cookies for our healthy Yumbox MiniSnack treat and had to share!


1Mix together all dry ingredients (oats, flours, sugars, spices) so that evenly incorporated. Add in carrots and raisins, mixing well. Separately, in a small bowl, mix together the melted bowl and egg. Pour the butter-and-egg mixture into the bowl of dry ingredients and mix well until combined.Shape dough into cookies (roughly 2-inches in diameter) and place on baking stone (here's the one I use and love) or greased cookie sheet, leaving an inch or two between each cookie. (It’s easiest to just roll up your sleeves and shape the dough with your hands.)Bake cookies in oven at 350 degrees for about 15 to 20 minutes, until edges of cookies are browned and middles are not gooey. Makes about 10 to 12 cookies, depending on how large you shape them.


1 cup rolled oats

½ cup packed light brown sugar

½ cup unbleached all-purpose flour

¼ cup sugar

¼ cup whole wheat flour

1 tsp. ground ginger

1 tsp. ground flax seed

½ tsp. cinnamon

½ tsp. salt

¾ cup packed, grated carrots

1/3 cup raisins

3 Tbsp. butter, melted

1 large egg

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