1Mix together all dry ingredients (oats, flours, sugars, spices) so that evenly incorporated. Add in carrots and raisins, mixing well. Separately, in a small bowl, mix together the melted bowl and egg. Pour the butter-and-egg mixture into the bowl of dry ingredients and mix well until combined.Shape dough into cookies (roughly 2-inches in diameter) and place on baking stone (here's the one I use and love) or greased cookie sheet, leaving an inch or two between each cookie. (It’s easiest to just roll up your sleeves and shape the dough with your hands.)Bake cookies in oven at 350 degrees for about 15 to 20 minutes, until edges of cookies are browned and middles are not gooey. Makes about 10 to 12 cookies, depending on how large you shape them.