Mini Veggie Wraps

Create wraps with different colors and flavors and serve a variety for a winning packed lunch or snack. It’s a visual and sensory feast!

Mini Veggie Wraps

June 1, 2015

Directions

1**Instructions**

21. Cut off the rounded edges to create a big square tortilla. This keeps your roll super neat and compact. Optional: warm the tortilla in a pan, but you want it to be soft enough so that it rolls easily.

32. Evenly spread your filling (see filling ideas below) over the tortilla square. You don’t want it to be too thick, but you should also not see the surface of the tortilla.

43. Gently roll the tortilla into a long roll. Apply a bit of palm pressure as you roll to create tight compactness.

54. Let rest for several minutes before cutting. Cut into 1 inch long portions.

Ingredients

Different types of tortillas

Cream Cheese

Goat Cheese

Ricotta Cheese

Diced radishes

Diced cucumber

Chopped herbs

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