Great way to cut down on processed foods is to make your own cold cuts. Herb Roasted Chicken Breast is not only easy to prepare, but a wonderful and tasty addition to any packed lunch. When I'm roasting chicken breast for dinner, I usually try to add few extra breasts and use them throughout the week for lunches, as antipasti, in sandwiches or in salads. Play around with the herbs. You can make it more picante with the addition of cayenne pepper or go the Indian spice route by marinading the chicken breast in yogurt and tandoori spices before roasting.