June 3, 2015
1Preheat oven to 375F.
2Cut up the pitas into small wedges.
3Drizzle them with olive oil and sprinkle with thyme, paprika and salt.
4Place in the oven for around 10 minutes, till golden.
5It's a good idea to stir them a bit mid way.
Pita chips make a really nice and healthy addition to packed lunches, especially if you're sending feta dip!
Few tablespoons of olive oil
Dash of thyme and smoked paprika