Mini donuts hold a great appeal to me and to my children. They are cute. They are easy to make. And they're mini - which is perfect for the after school snack. After trying several recipes and their variations, this is the one I started going back to time after time.
Baked Mini Blueberry Donuts Recipe with Lemon & Lavender Glaze
225g/ 8 oz plain flour
1 tsp vanilla extract or vanilla powder
175g/ 6oz sugar
1 tbsp melter butter (optional - I made without and tasted just as good)
2 tsp baking powder
175 ml/ 6fl oz milk
2 large eggs, beaten
1/2 tsp salt
3/4 cup frozen blueberries
Combine all ingredients and mix well. Condition the mini donut pan (I use Judge) with a bit of oil. Pour mixture into the wells, about 3/4 full. Place several blueberries on top of mixture in each well. Bake in the center of a pre-heated oven at 160C or 325F. Bake for 15 minutes. Allow to cool. Coat with lemon glaze and sprinkle with dried or fresh lavender flowers.